227 LIGHT VIOLET Semilac Soak Off Gel/Hybrid Nail Polish - ALL IN MY HANDS COLLECTION.
Sophisticated violet with addition of cold grey. Full coverage.
A thin layer of the Semilac® Color apply on the cured Semilac® Base layer, and then cure under UV lamp. Do not apply directly on the nail plate. You can repeat application Semilac® Color to achieve a satisfactory result. Finish styling applying and curing the Semilac® Top.
UV LED lamp 3 W – 2 x 60 secUV LED 6 W lamp – 2 x 45 secUV LED 9 W lamp – 60 secUV LED 24 W lamp – 30 secUV LED 36 W lamp – 30 secUV LED 48/24 W lamp – 30 sec
UV 36 W lamp – 120 sec
INGRIDIENTS: Urethane Acrylate Oligomer, HEMA, Hydroxycyclohexyl Phenyl Ketone, Bis-Trimethylbenzoyl Phenylphosphine Oxide, (+/-) CI 77891, CI 77491, CI 77510, CI 77289, CI 77492, CI 77266, CI 77742, CI 77499, CI 77019, CI 77861
For professional use
Semilac® Gel polish are designed for professional use by certified nail technicians only. Therefore, it should only be used for professional application. To achieve a fully pleasing and safe manicure, recommended product training should be completed.
Keep out of reach of children
Avoid contact with skin and eyes
Do not use if sensitive to any of the ingredients
Do not use if you have damaged nails or any nail diseases
If any adverse reactions or sensitivity occur, e.g., burning sensation, itching, redness, etc., discontinue use immediately
Do not use after expiry date (expiry date and serial number and product batch number can be found next to the barcode)
Avoid direct sunlight or extreme UV light exposure
Only use on healthy nails
Nail and cuticle conditions, such as: fungal infections, e.g. onychomycosis, paronychia, local candidiasis, warts around or underneath the nails, nail psoriasis,
Loosening of the nail plate from the nail bed (onycholysis)
Inflammation and allergic reaction
Nail injuries, infection of the nail and the surrounding area
Open cuts local to treatment area
Cuticle and nail inflammation caused during a classic manicure, e.g. during cuticle trimming
Sensitivity to any of the ingredients